Decaf

Roast: Medium

Description: Beans are decaffeinated by using the Swiss Water® Process.

Tasting Notes: Balanced body, smooth chocolate, caramel.

Organic

Low Acidity

Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue.