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Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Notes of dark chocolate, molasses, and brown sugar.

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.